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Sodium Acid Pyrophosphate
Release time:2015-1-21 10:18:32 read:692hypo- 【 font:big centre small
Sodium Acid Pyrophosphate 

Molecular Formula : Na2H2P2O7

Molecular Weight : 221.94

CAS Number: 7558-16-9

Usages:

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Packing and storage :

25Kg bag or client's request

Guaranteed Technical Specifications:

No.

Specifications

Food Grade

1

Appearance          

White powde

2

Assay (as Na2H2P2O7 )          %

95.0

3

P2O5                         %

63.0-64.0

4

PH value                 

3.5-4.5

5

Water insoluble matter            %

1.0

6

Fluoride (as F)                  %              

0.005

7

Heavy metal (as Pb)             %

0.001

8

Arsenic (as As)                 %

0.0003

9

Loss on ignition (105)          %

0.5

The next one:Disodium Phosphate
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